Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian)
Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fragrant roasted potatoes with melted cheddar cheese (vegetarian). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fragrant roasted potatoes with melted cheddar cheese (vegetarian) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian):
  1. Get 4 Large Potatoes
  2. Prepare 100 g Cheddar Cheese
  3. Get 2-3 Chilli Peppers (for decoration)
  4. Prepare Herbs and Spices
  5. Prepare Olive Oil
Instructions to make Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian):
  1. Pre-heat your oven to 200 C (392 F). Wash the potatoes and cut them into medium-sized cubes. Grate the Cheddar cheese.
  2. Coat a baking dish or roasting pan with olive oil. Make sure that the potatoes are fairly dry before putting them in the pan. After putting the potatoes in the pan, put some olive oil on them as well (but don't overdo it).
  3. Add salt, pepper and herbs and spices (I recommend chilli flakes, herbes de provence or a similar spice mix, garam masala and chives). Mix it all together so that the spices and the oil evenly cover the potatoes.
  4. Put the potatoes in the over and bake for about 30-40 minutes (until they turn lightly golden-brown). About 10 minutes before they're done, open the oven and add the chilli peppers to the pan. About 5 minutes before they're done, open the oven and add the grated Cheddar cheese to the pan, to evenly cover the potatoes.
  5. Turn off the heat and enjoy your meal! πŸ™‚

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