Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried crumbled potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Crumbled Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fried Crumbled Potatoes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried crumbled potatoes using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Crumbled Potatoes:
- Prepare 4 medium/large potatoes such as russets
- Make ready to taste Salt
- Make ready 2 cups (approx) Vegetable, sunflower or peanut oil for frying
Instructions to make Fried Crumbled Potatoes:
- Boil the potatoes in a pot of salted water until the potatoes are fully cooked through.
- Drain well and chill in fridge for several hours or overnight.
- Once potatoes are fully chilled through messily crumble and tear the potatoes with your fingers including the skin. Tear into small and large chunks. No tidiness here!
- Heat the oil in a medium frying pan.
- Line a large plate or tray will kitchen roll.
- Add about 1/2 a potato each time is using large potatoes to the oil and fry for about 8-10 minutes; Don't over crowd the pan as you'll need room to turn them over. Turn the potato pieces as they brown. Continue until all are a deep golden brown all over.
- Using a slotted spoon remove the potatoes from the frying pan and drain on kitchen roll.
- Season with plain or seasoned salt of choice. Repeat the process until all the potatoes are fried. Serve immediately.
So that is going to wrap it up for this exceptional food fried crumbled potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
