Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried shrimp dumpling appetizer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Shrimp Dumpling Appetizer is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried Shrimp Dumpling Appetizer is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried shrimp dumpling appetizer using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Shrimp Dumpling Appetizer:
- Make ready 10 shrimp
- Prepare 10 wan ton skin
- Prepare 1/2 cup each vegetables oil and coconut oil or any oil
- Prepare marinate
- Prepare 1 tbsp curry powder
- Take 1 tsp light soy sauce
- Make ready 1 tbsp garlic powder
- Make ready optional dressing
- Get 1 tbsp french salad dressing per shrimp wan ton
Steps to make Fried Shrimp Dumpling Appetizer:
- devein and remove shell but keep tail intact
- marinate shrimp and wrap wan ton skin on shrimp
- heat up oil then deep fry it for about 3 minute till lightly brown and crispy
- serve it as it is shrimp wan ton appetizer or serve it with french dressing
So that’s going to wrap this up for this special food fried shrimp dumpling appetizer recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
