Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, germknödel (steamed dumpling). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Germknödel (Steamed Dumpling) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Germknödel (Steamed Dumpling) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have germknödel (steamed dumpling) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Germknödel (Steamed Dumpling):
- Make ready For the Dumpling dough:
- Get 30 g Yeast
- Take 500 g Flour
- Get 70 g Sugar
- Get 70 g Butter
- Get 1/4 liter lukewarm Milk
- Make ready 1 egg
- Prepare 1 egg yolk
- Make ready 7 g lemon zest
- Take 1 vanilla extract
- Prepare 1 pinch salt
- Take For the Filling:
- Make ready 300 g Plum Jam
- Prepare 2 tbsp Dark Rum
- Make ready Serving:
- Take 150 g Poppy seed (ground)
- Prepare Icing sugar (mixed with the poppy seed)
Instructions to make Germknödel (Steamed Dumpling):
- Stir the Yeast in to the lukewarm milk, leaving to raise.
- Prepare the dough by mix all the ingredients for the dough, including the yeast-milk. Kneading the dough very well and form a round loaf. Cut this loaf into 4 smaller loaves. Sprinkle some flour on top the loaves and cover them with a cloth and rest them for a half an hour.
- Stir the rum into the Plum jam. Pin roll each loaves to roughly 1 cm thickness and spoon 1-2 tsp plum-rum jam the middle. Closing the jam into dough by forming a ball.
- Using a steamer and cook the loaf dumplings for 10-15 minutes. Around the 10 minute mark add a small block of butter on the top of the dumpling letting melt.
- After cooked the dumplings, serve right away with pouring vanilla custard on top and spoon some poppy-seed/icing sugar.
- Bon Apetite!
So that is going to wrap this up for this exceptional food germknödel (steamed dumpling) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
