Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gluten-free chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten-Free Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Gluten-Free Chocolate Chip Cookies is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Get 1 cup GF all purpose baking flour
- Prepare 1 1/2 cup GF oat flour
- Make ready 1 cup sugar
- Prepare 1/2 cup tapioca flour
- Prepare 1 1/2 tsp corn starch
- Make ready 1 tsp baking soda
- Prepare 6 tbsp applesauce
- Make ready 2 tbsp vanilla
- Take 3 tbsp cocoa powder
- Make ready 3/4 cup canola oil
- Get 1 1/2 cup chocolate chips
Steps to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
So that’s going to wrap this up for this special food gluten-free chocolate chip cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
