Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gyoza (japanese dumplings). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gyoza (Japanese Dumplings) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gyoza (Japanese Dumplings) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gyoza (japanese dumplings) using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza (Japanese Dumplings):
- Make ready 32 Dumpling wrappers
- Get 2 cloves Garlic
- Prepare 1/3 Chinese cabbage
- Take 1 handful chopped spring onions or scallions
- Get 1 teaspoon Salt and pepper
- Prepare 1 teaspoon Cayenne chilli powder
- Make ready 1 teaspoon Cumin powder
- Make ready 1 handful chopped Fresh coriander
- Make ready Sesame oil
- Prepare 300 grams Peeled and deveined prawns/shrimp
- Make ready Dipping sauces of choice
Steps to make Gyoza (Japanese Dumplings):
- If you have bought frozen dumpling wrappers make sure you remember to thaw them out / defrost them ahead of time.
- Shred your cabbage and onions in a blender.
- Take your prawns and squeeze as much of the moisture out as possible with some paper towels. Then shred them in a blender.
- Add the shredded ingredients to a large bowl.
- Finely chop and add the coriander.
- Finely chopped and add garlic. Also add your seasoning and spices.
- Add some seasame oil, enough so that you can mix the filling together into a paste.
- Take a single dumpling wrapper and put a heaped teaspoon in the middle.
- Wet your finger in the water and dampen the exposed bottom half of the wrapper.
- Fold the wrapper in two and pleat across, making sure you apply enough pressure so that the edges stick.
- When you have finished preparing the dumplings, heat some sesame oil in a pan. Then fry until the bottom of each dumpling is golden brown.
- Add 1/2 cup of water to the pan and cover. Leave until all the water has evaporated. The dumpling should look nice and moist - if they are still a little on the hard/dry side just add a bit more water.
- I like to serve them with soy sauce, chilli sauce and some crumbled roasted peanuts.
So that is going to wrap it up for this exceptional food gyoza (japanese dumplings) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
