Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade chicken momos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Chicken MOMOS is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Homemade Chicken MOMOS is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade chicken momos using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Chicken MOMOS:
- Make ready 1/2 kg chicken
- Make ready 250 gms Maida (all purpose flour)
- Take To taste Salt
- Prepare As needed Water to knead
- Prepare as needed Oil to knead
- Prepare 2 large onions
- Get 1 tsp Black pepper
- Prepare 2 tsp ginger garlic paste
- Take 1 tsp dark soya sauce
- Make ready 1 tsp sesame oil
- Take as needed Chopped coriander
Instructions to make Homemade Chicken MOMOS:
- Knead maida with water, salt and oil. Keep aside to set.
- Grind 1/2 kg chicken to mince. Take the minced chicken in a bowl, add finely chopped onions, 1 tsp black pepper, 1 tsp salt, 2 tsp ginger garlic paste, 1 tsp dark soya sauce, 1 tsp sesame oil and chopped coriander. Mix well.
- Knead your dough again for a minute. Roll it into a large circle with a rolling pin. Take a steel glass and cut out 2-3 circles (like you do for puris). Take one circle, and put 1 large tsp of the minced chicken mixture into it. Apply some water all around the edges which will help to conceal the momo. Start folding it in any momo shape you like. And set it aside.
- Take a large vessel and boil water in it. Place a sieve over the vessel and brush some sesame oil in it before you place the momos into it. Carefully place the momos at a distance from each other as they start expanding once they start steaming up. So we dont want them to stick together. Cover the sieve with an lid big enough that none of the steam escapes from the edges. This is an alternative if you do not have a steamer. Let the momos steam well for 20-25 mins.
So that’s going to wrap it up with this special food homemade chicken momos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
