Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian baked chicken with creamy shells and southern fried apple’s. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something that I’ve loved my whole life.
Come see how I make baked chicken breast, homemade mac and cheese and fried apples. I used a variety of apples (Red Delicious, Granny Smith and Mackintosh) and left a little skin to identify the apple and this works for any type of apple. This was my first attempt at fried apples, and it was horrible.
To begin with this recipe, we have to first prepare a few components. You can have italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
- Get 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
- Make ready 1-2 Bottles Zesty Italian Dressing
- Make ready 2 Boxes Small Shell Pasta
- Make ready Half a Block Velveeta Cheese, cut in cubes
- Make ready 1 Cup Milk
- Make ready 3 Tbsps. Butter
- Get 1-2 Sticks Butter
- Make ready 5-6 Apples, cored and sliced
- Prepare 2 tsps. Ground Cinnamon
- Take 3 Tbsps. Sugar
The secret is toasted breadcrumbs - great tip for all baked breaded chicken. PS Much MUCH easier than pan frying! One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs. For this quick 'n easy recipe, I combine the.
Steps to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
- Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
- Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
- Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
- In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
- When everything is done plate Everything up and serve immediately. Enjoy 😋
Mix flour, salt, paprika and pepper; coat chicken with flour mixture. But humans cannot live on fried food alone. When the first thing you eat is a no-fuss sandwich stacked with fried chicken, bacon, fresh cornbread waffles, and bourbon-laced maple This quick and easy Italian chicken Milanese recipe is baked, not fried, so it's guilt-free. Really great Southern fried chicken needs two things: juicy, flavorful meat and an ultra-crisp and crunchy crust. Here are four quick and easy ways to achieve both.
So that’s going to wrap this up for this special food italian baked chicken with creamy shells and southern fried apple’s recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
