Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese chicken dumplings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Chicken Dumplings is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Japanese Chicken Dumplings is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese chicken dumplings using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken Dumplings:
- Take 200 g minced chicken
- Take 2 tablespoon starch(tapioca or Katakuri)
- Get 1 teaspoon grind ginger
- Get 1 teaspoon soy sauce
- Make ready 1 teaspoon chicken bouillon powder
- Take White pepper
- Take 1 cup sticky rice
Instructions to make Japanese Chicken Dumplings:
- Soak sticky rice in water for 1 hour.
- Put a little of red food coloring in half of the rice.
- Combine minced chicken with seasoning
- Mix well with hand
- Make small ball and put rice on it
- Steam dumplings in high pressure pan for 5 minutes.
- Eat with soy sauce, Japanese mustard and vinegar to taste.
So that is going to wrap this up with this exceptional food japanese chicken dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
