Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese tofu seafood dumpling. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Tofu Seafood Dumpling is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Japanese Tofu Seafood Dumpling is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tofu Seafood Dumpling:
- Get 200 g Momen Tofu (hard Tofu)
- Take 5 cm minced spring onion
- Make ready 1/2 piece minced cabbage
- Take 1 tablespoon bonito flakes
- Make ready 1 tablespoon baby sardines
- Make ready 1 tablespoon minced shrimp
- Make ready 1 teaspoon sesame
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 1 tablespoon flour
- Make ready 1 tablespoon egg
Steps to make Japanese Tofu Seafood Dumpling:
- Drain Tofu
- After 1 hour
- Ingredients
- Mix all with hand till smooth
- Make Dumplings
- Fry in oil 160℃ low temperature till good color.
So that is going to wrap it up with this exceptional food japanese tofu seafood dumpling recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
