Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kozhi pidi/rice dumplings in chicken gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kozhi Pidi/Rice Dumplings in Chicken Gravy is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kozhi Pidi/Rice Dumplings in Chicken Gravy is something which I have loved my whole life.
Kozhi pidi is a traditional dish of kerala. This dish is mainly made during the time of Ramadan. If the ball is cooked switch off the flame.
To get started with this recipe, we have to first prepare a few components. You can cook kozhi pidi/rice dumplings in chicken gravy using 31 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:
- Prepare For Gravy
- Take 500 gms Chicken -
- Prepare 2 Onion - medium sliced
- Make ready 1 Ginger-Garlic crushed - tblpsn
- Take 2 Green chilli - sliced
- Take 1 tspn Red chilli powder -
- Prepare 1 tspn Coriander powder -
- Get 1/4 tspn Turmeric powder -
- Prepare 1 1/4 tspns Garam masala powder -
- Take 1/4 tspn Fennel Powder -
- Get 3/4 cup coconut milk -
- Get Curry leaves
- Prepare Salt
- Take Oil
- Prepare chicken To marinate
- Take 1 1/4 tspns Red chilli powder -
- Make ready 1 tspn Coriander powder -
- Make ready 1/4 tspn Turmeric powder -
- Take 1 tspn Ginger garlic paste -
- Make ready Salt
- Take To temper the curry
- Take Oil
- Take 1/4 tspn Mustard seeds -
- Take 2 or 3 red chilli Dry -
- Get 1 sprig Curry leaves -
- Make ready rice / To make dumplingspidi
- Take 1 1/4 cups Rice Flour -
- Prepare 1/4 cup coconut Grated -
- Make ready 1/2 tspn Fennel seeds - crushed finely
- Take Salt
- Prepare 1 1/4 cups water Boiling -
Kozhi Pidi /Chicken Curry and Rice Dumplings. Marinate the chicken pieces with all the ingredients for marination. Now add the thin coconut milk and salt to taste.( add more water if you require more gravy). Cover and cook until chicken is tender and.
Steps to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:
- Marinate the chicken pieces with ingredients listed under for marination and keep for 1 hr.
- Heat oil in a pan.Add sliced onion and saute till they become light brown.Now add crushed ginger garlic,green chilli and curry leaves.Saute till the raw smell goes.Now add in red chilli powder,corinader powder,turmeric powder and garam masala powder.Saute for few seconds.Then add marinated chicken pieces.Sprinkle enough salt.Mix well.Cover and cook in medium heat for 5 mints.
- Meanwhile we can make rice dumplings/pidi.Take rice flour,grated coconut crushed fennel and salt in a bowl.Add in boilng water little by little and mix the flour using a spoon/spatula.Keep on adding water little by little untill the rice flour attains the desired consistency.The dough should be soft but not sticky.(usually the amount of water we need is equal to the amount of rice flour thet we use.)Now when the dough is still warm,knead it to amooth dough using your hand.Now make…
- Now see if the chicken needs some water for the gravy.If so add 1/4 cup of water to it.Cook for another 2-3 mints.Then add the rice dumplings on top of the chicken curry.Cover and cook again.At this stage don't mix the gravy with spoon(the rice dumplings will break).Cover and cook in medium flame till the gravy thickens and the rice dumplings are also cooked.Now add thick coconut milk and sprinkle fennel powder.Mix very gently.Cover and let it sit for few seconds.Remove from fire.
- Now heat little oil in another pan.Splutter mustard seeds.Add in dry red chilli and curry leaves.Pour this into the gravy.Keep it covered for 5 mints.Serve hot.
Pidi / thikidi is traditional kerala rice dumplings made from roasted rice flour. Pidi is usually made during special occasions like family get together etc. Pidi is served best with chicken curry or beef curry. But one could have it with any gravy of their own choice. It is a dish which you can have it for.
So that’s going to wrap it up with this special food kozhi pidi/rice dumplings in chicken gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
