Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb casserole with dumplings. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lamb Casserole with Dumplings is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lamb Casserole with Dumplings is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Casserole with Dumplings:
- Take 1 kg boneless lamb shoulder, diced
- Make ready 2 leeks, sliced
- Take 3 carrots, peeled and sliced
- Prepare 3 celery stalks, sliced
- Take 2 onions, peeled and sliced
- Get 2 garlic cloves
- Get 1 oxo cube
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp paprika
- Get 650 ml stock (I use 2 Knorr Chicken stock pots)
- Prepare For the dumplings:
- Take 45 g butter, diced (plus extra for glazing)
- Get 150 g self-raising flour
- Make ready 1 egg
- Take 4 tbsp fresh parsley and chives, finely chopped
- Make ready 75 ml milk
Steps to make Lamb Casserole with Dumplings:
- Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
- Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
- When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
- Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
- Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.
So that’s going to wrap this up for this exceptional food lamb casserole with dumplings recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
