Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, leek and celery soup with spiced onions. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato, leek and celery root soup. Add the leeks, onion, and a generous pinch of salt and cook, stirring occasionally, until very soft and lightly golden but not brown Meanwhile, peel the celery root with a sharp knife (expect to slice quite a bit off the exterior as you trim). Celery root replaces potatoes in our detox version of vichyssoise (but any root vegetable will do).
Leek and celery soup with spiced onions is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Leek and celery soup with spiced onions is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook leek and celery soup with spiced onions using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leek and celery soup with spiced onions:
- Make ready 1 large onion, peeled and sliced
- Get butter and olive oil
- Prepare 1 head of celery, washed, trimmed and sliced
- Make ready 3 leeks, trimmed, sliced, and soaked in water to remove any grit
- Take 2 1/2 pints chicken or vegetable stock
- Take 1 medium potato, peeled and cut into chunks
- Get salt and black pepper
- Prepare Greek yogurt, lemon juice, and crispy onions, to serve
- Make ready For the onion topping:
- Make ready 2 onions, very finely sliced
- Prepare 1 tsp cumin seeds
- Get 1 tsp smoked paprika
Simple Celery Soup - one the BEST recipes! Rich and creamy, this celery and leek soup is thickened with cauliflower rather than potatoes. It's a wonderful low carb alternative to traditional leek and potato soup. A member of the onion family, the leek is a versatile spring vegetable that, chopped and combined with carrot, celery and onion, makes a great base for soups or stews.
Instructions to make Leek and celery soup with spiced onions:
- Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften.
- Add the leeks and potato, pour in the stock, cover the pan with the lid and simmer on a low heat for about 25-30 minutes until everything is very soft. Puree the soup with a stick blender or in a food processor until smooth, adding a little boiled water to thin if necessary. Add salt and black pepper to taste.
- To make the crispy onions, heat some light olive oil or vegetable oil in a large frying pan and add the sliced onion, fry, stirring, until just starting to brown and crisp up. Add the spices and salt and pepper, and fry for another minute or two, then add a knob of butter and stir it in as it melts. Remove from the heat.
- Reheat the soup and serve in warmed bowls, topped with a spoonful of Greek yogurt, a squeeze of lemon juice and some crispy onions.
Alternatively, top hot leek and potato soup with deep-fried oysters for a dramatic finish. Leeks are one of those vegetables we don't use often enough. A milder cousin to the onion, they pair beautifully with other veggies Both are oniony alliums with green stalks, white bottoms, short roots, and no bulbs. Green onions, however, are much smaller, and. Soup's On: Celery Root and Leek Soup.
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