Meat Tornado
Meat Tornado

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat tornado. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Meat Tornado is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Meat Tornado is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat tornado using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meat Tornado:
  1. Prepare 1 lb 93% Ground Beef
  2. Take 2 whole eggs
  3. Make ready 1 tbs fresh oregano chopped
  4. Take 1 tsp parsley
  5. Get pinch salt/pepper
  6. Make ready 1/2 tsp cayenne pepper
  7. Take 1/3 cup parmesan
  8. Take 5-7 saltine crackers
  9. Make ready 1 handful croutons
  10. Prepare 1/2 cup onion minced
  11. Make ready 2 clove garlic minced
  12. Get splash olive oil
  13. Get 2/3 cup ketchup
  14. Get 1/4 cup apple cider vinegar
  15. Take 3 tbs brown sugar
  16. Get 1/2 cup chicken broth
  17. Get 4-6 strips bacon

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Instructions to make Meat Tornado:
  1. IN KITCHEN AID MIX: ground beef eggs oregano parsley salt/pepper cayenne parmesan Broth
  2. IN BLENDER POWDER: Handful Saltine crackers Handful croutons makes about a cup -set aside
  3. IN SAUCE PAN COOK: onions garlic in olive oil
  4. ADD TO SAUCE PAN: ketchup apple cider vinegar brown sugar until thickens slightly. Strain out onions/garlic (with slotted spoon or sieve) and throw those in with meat, set aside glaze.
  5. Add crumbs to meat and beat. Spray loaf pan. Shape into a loaf, glaze, cover with strips of bacon tucking them into the sides.
  6. Cook at 350°F for 70-80 min until internal temp is 165 and bacon is crispy
  7. N

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So that’s going to wrap it up with this special food meat tornado recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!