Meatballs with Tomato with Apple Sauce
Meatballs with Tomato with Apple Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meatballs with tomato with apple sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatballs with Tomato with Apple Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Meatballs with Tomato with Apple Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs with Tomato with Apple Sauce:
  1. Get Meatballs———-
  2. Get 1-2/3 pound ground beef
  3. Make ready 1/2 cup breadcrumbs fine
  4. Prepare 1/2 cup panko breadcrumbs
  5. Get 2 large eggs
  6. Prepare 1/4 cup grated parmesan cheese
  7. Make ready 1/2 teaspoon salt
  8. Get 1/2 teaspoon granulated garlic powder
  9. Make ready Sauce———–
  10. Take 1 quart tomato with apple sauce see my recipe
  11. Get Toppings————
  12. Take 1-1/2 cup mozzarella cheese shredded
  13. Get Oil———-
  14. Get As needed oil to fry the meatballs
Instructions to make Meatballs with Tomato with Apple Sauce:
  1. Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
  2. Heat the oil. Mix all the ingredients except the panko breadcrumbs.
  3. Form the meatballs. Roll in the panko breadcrumbs.
  4. Fry in the oil turning often
  5. Move to a paper towel to absorb excessive oils.
  6. Add to a baking pan.
  7. Cover with the tomato with apple sauce.
  8. Add the mozzarella cheese on top.
  9. Bake in the oven for 20-30 minutes.
  10. I hope you enjoy!

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