Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mississippi style pot roast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mississippi Style Pot Roast is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mississippi Style Pot Roast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mississippi style pot roast using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mississippi Style Pot Roast:
- Get 2-3 lb beef roast (I prefer sirloin tip)
- Make ready 2 tbsp olive oil
- Get to taste pepper
- Prepare 1 stick unsalted butter
- Take 1 package dry au jus gravy mix
- Get 1 package dry ranch dressing mix
- Make ready 5-6 peperoncini peppers
- Take 1/8 cup peperoncini brine
- Make ready All purpose flour (for the gravy)
Steps to make Mississippi Style Pot Roast:
- Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
- Add the seared roast to your slow cooker, fat side up.
- Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
- Place the peperoncinis around the roast, in regular intervals.
- Pour the brine around the edges or even on top, if you like.
- Cook on low for 7-8 hours.
- Once it's done, remove it to a plate so it can rest.
- Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
- Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!
So that is going to wrap this up for this exceptional food mississippi style pot roast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
