Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, momos (chicken filling). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Momos (Chicken filling) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Momos (Chicken filling) is something which I have loved my entire life. They are fine and they look fantastic.
In a bowl mix all the ingredients of the chicken or vegetable filling, according to your choice. Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. A street food special found mostly in Darjeeling or Sikkim.
To begin with this recipe, we must first prepare a few components. You can cook momos (chicken filling) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Momos (Chicken filling):
- Make ready 50 g All-Purpose flour
- Get 100 g Chicken mince
- Get to taste Salt
- Make ready 1/10 tsp turmeric
- Make ready 1/2 tsp MSG (Ajino Moto)
- Get 1/3 of an onion (finely chopped)
- Make ready 2/4 tsp ginger and garlic paste
- Prepare 1 bunch Chives (finely chopped)
- Get 1/2 tbs Mustard oil
- Make ready 1 cup water
Chicken Momos Recipe: Step by Step Chicken Momos Recipe at Times Food Learn How to This filling is further added into those small circles and shaped differently. After a few of these dumplings. Chicken momos are dumplings made of minced chicken,steamed and then served with hot red chutney.
Instructions to make Momos (Chicken filling):
- Mix the flour and water and make an elastic dough.
- Mix the rest of the ingredients together for 5 minutes.
- Make the wrappers for the Momos by rolling out the dough very thinly and, by using something circular with a bit sharp edges (~2 inches wide), cut it out. Take the rest dough and continue the same thing.
- Steam the Momos for about 12 minutes.
- Enjoy !! 😉
This is the first time i made momos and they turned out really fantastic.as i'm a beginner i. Make small balls from the dough. Roll each ball to make a thin circle Chicken Momos - Assembled. Press the ends together so filling does not come out. Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of South Asia.
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