Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my mother’s shrimp dumpling fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My mother’s Shrimp Dumpling Fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My mother’s Shrimp Dumpling Fry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook my mother’s shrimp dumpling fry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My mother’s Shrimp Dumpling Fry:
- Prepare 100 g Shrimp
- Get 100 g white fish meat
- Get 20 g cut green onion
- Take 1 teaspoon grind ginger
- Take 1/2 teaspoon grind garlic
- Make ready 2 teaspoon starch
- Make ready 2 teaspoon soy sauce
- Make ready Bread
Instructions to make My mother’s Shrimp Dumpling Fry:
- Ingredients. Cut shrimp small
- Put seasoning and fish meat in food electric food processor and mix with cut shrimp
- Cut bread small dices and put bread around shrimp and fish mixture.
- Fry in deep oil till the color turns good brown.
- Garnish with vegetables and lemon. Eat with your favorite sauce. Enjoy!
So that is going to wrap this up with this exceptional food my mother’s shrimp dumpling fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
