No Fuss Fried Dumplings
No Fuss Fried Dumplings

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, no fuss fried dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No Fuss Fried Dumplings is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. No Fuss Fried Dumplings is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook no fuss fried dumplings using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make No Fuss Fried Dumplings:
  1. Take 100 grams minced chicken
  2. Take 5 prawns, minced
  3. Make ready 2 garlics, slice and minced
  4. Take 1 handfull of spinach, roughly minced
  5. Get 1 egg
  6. Take 2 tbsp tapioca flour
  7. Get 10 dumpling wrappers
  8. Make ready 1 tbsp sesame oil
  9. Take Oil for frying
  10. Get Some salt
  11. Make ready Some pepper
  12. Get Chicken powder
Instructions to make No Fuss Fried Dumplings:
  1. To make the filling you have to add the chicken, the prawns, the egg, flour, seasonings, sesame oil and spinach into a bowl.
  2. Then mix them well.
  3. Take 1 wrapper, then spread the filling on top. Faltten it out a bit.
  4. Do until everything is finished.
  5. To cook them, heat some oil in a frying pan. Then put the dumplings in. Wrappers down.
  6. Cook until one side is golden brown and looks crispy then turn them around.
  7. Do until everything is finished.
  8. Enjoy!

So that’s going to wrap this up with this special food no fuss fried dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!