Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nonna's crock pot cross rib roast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nonna's Crock Pot Cross Rib Roast is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Nonna's Crock Pot Cross Rib Roast is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook nonna's crock pot cross rib roast using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Nonna's Crock Pot Cross Rib Roast:
- Take 1 3/4 lb Cross Rib Roast
- Make ready 2 can Condensed cream of mushroom soup
- Make ready 1 Chopped onion
- Take 4 clove Chopped garlic
- Make ready 2 tsp Club House Garlic plus, more or less as you prefer
- Prepare 1 Salt and pepper
- Get 2/3 cup Water
Steps to make Nonna's Crock Pot Cross Rib Roast:
- Rub roast with salt and pepper all over. In a frying pan, add 1 or 2 tablespoons of olive oil, fry onion and garlic till onion is opaque. Add roast and brown on all sides. Remove from frying pan and place onion, garlic and roast in a 5 or 6 quart crock pot. Do not turn on yet. Add 2 cans cream of mushroom soup, 2 tablespoons of garlic plus, pepper to taste and 2/3 cups of water in a mixing bowl. Mix together until smooth. Add all I too of roast, place lid on crock pot and cook on low for 7 hrs.
- Serve with your choice of parogis, potatoes, rice or noodles and vegetables.
So that’s going to wrap this up for this exceptional food nonna's crock pot cross rib roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
