Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, okra masala with aubergine & sweet potato. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
If you love Bhindi (Okra, Lady's Finger, Aubergine), you'll love this kurkure bhindi sabzi recipe. this kurkure bhindi recipe or we can say bhindi masala. My inspiration for the Okra and Aubergine In Mackerel stew is the health benefits for the Okra. OKRA AND AUBERGINE SOUP This is a healthier way of preparing Okra soup.
Okra masala with aubergine & sweet potato is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Okra masala with aubergine & sweet potato is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have okra masala with aubergine & sweet potato using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra masala with aubergine & sweet potato:
- Prepare 1 cup Okra
- Take 1 cup aubergine
- Take 1 cup sweet potato
- Take 1 tsp panch phoron (5 whole spices)
- Prepare 2 bay leaves
- Take 1 medium size onion
- Prepare 1 large tomato
- Make ready 1 tsp ginger garlic paste
- Make ready 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp red chilli powder
- Get 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Make ready Hand full of fresh coriander
- Make ready 2 tbsp olive oil
- Prepare to taste Salt
For Okra Masala recipe in Hindi, Tamil, Telugu, Kannada, Urdu etc please use the Google translate. Mix in tomatoes (don't drain them) and garam masala, red chili, turmeric. Mix this all well, and stir it occasionally. You really want to do this for the allotted time to get the spices melded with the tangy tomatoes.
Instructions to make Okra masala with aubergine & sweet potato:
- I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves.
- Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl.
- Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt.
- It can be served with rice or any kind of breads.
Tender, young okra are roasted and then combined with a spicy Indian masala for an excellent vegan side dish. Fresh, young okra is roasted to perfecting and seasoned with Indian masala. Fun fact: Baking soda will speed up the cooking of the onion, but it reacts with turmeric, causing the turmeric to. Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish.
So that is going to wrap it up with this special food okra masala with aubergine & sweet potato recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
