Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oven baked turkey burgers and potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Oven baked turkey burgers and potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Oven baked turkey burgers and potatoes is something which I’ve loved my entire life.
Homemade, Clean Eating Baked Turkey Burgers are a delicious option for burger night! These turkey burgers are surprisingly juicy and flavorful. Roasted Purple Potatoes With Cilantro and Garlic.
To begin with this particular recipe, we must prepare a few ingredients. You can have oven baked turkey burgers and potatoes using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked turkey burgers and potatoes:
- Make ready 250 grams minced turkey
- Prepare 1 tbsp white wine vinegar
- Make ready 1 rusk soaked in water
- Make ready 1 beaten egg
- Get 5 pinch sea salt
- Take 3 pinch black pepper
- Get 2 pinch dried oregano
- Make ready 1 pinch dried mint
- Make ready 1 clove garlic, minced
- Get 4 large potatoes
- Prepare 1 large lemon
- Get 2 tbsp extra virgin olive oil
- Make ready 1 large tomato, grated
A turkey burger is a fantastic alternative to the classic beef burger due to its lower fat content and its ability to take on any number of flavors. This recipe for oven turkey burgers is great for ensuring that your burgers stay juicy – and they are super easy to make! Plus, they are sure to satisfy all of your.. Turkey Baked Potatoes Recipes on Yummly
Instructions to make Oven baked turkey burgers and potatoes:
- Peel and cut the ootatoes in cubes. Add the chunks of potatoes in a large bowl filled with water.
- Add the minced turkey, 3 pinches of sea salt, 2 pinches of black pepper, all the oregano and dried mint, soaked rusk, the beaten egg , the grated tomato, minced garlic and vinegar in a bowl and mix well. Once you get an even mixture, you form large burgers.
- Place in an oven dish the chunks of potatoes with the rest of sea salt and black pepper and mix well. Drizzle them with the olive oil. Place the burgers on top of the potatoes. Bake for 45 minutes at 180oC.
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