Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oven braised pot roast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oven Braised Pot Roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Oven Braised Pot Roast is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have oven braised pot roast using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oven Braised Pot Roast:
- Prepare 3 -5 lb boneless Chuck Roast
- Take 3 clove garlic, cut into slivers
- Take 2 tsp Kosher Salt
- Make ready 1/2 tsp Pepper
- Take 1 tsp Cajun seasoning, or to taste
- Take 1/2 tsp Onion powder
- Prepare 1/2 tsp Garlic powder
- Get 1/4 cup Vegetable or Canola oil
- Take 1/2 cup all purpose flour
- Get 1 cup Chopped onion
- Get 3 cup Beef Stock or broth, warmed
- Make ready 1 tsp dried Thyme, crushed
- Get 1 tsp Worcestershire sauce
- Make ready 1 Bay leaf
Steps to make Oven Braised Pot Roast:
- Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
- In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
- Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
- Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
- Stir in the chopped onion and cook about 3 minutes.
- Stir in the warm beef broth, thyme, Worcestershire and bay leaf
- Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)
So that is going to wrap it up for this exceptional food oven braised pot roast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
