Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pastel goreng (indonesian crispy fried pies). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pastel Goreng (Indonesian Crispy Fried Pies) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pastel Goreng (Indonesian Crispy Fried Pies) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pastel goreng (indonesian crispy fried pies) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pastel Goreng (Indonesian Crispy Fried Pies):
- Make ready Pastry ;
- Prepare 250 gram plain flour
- Make ready 60 gram butter
- Make ready 60 ml cold water
- Get 1/2 teaspoon salt
- Take 1 tablespoon oil
- Get 1 egg
- Get Filling ;
- Take Oil for frying
- Get Boiled potatoes, finely chopped
- Take 2 carrot, finely chopped
- Make ready 100 gram beef minced / chicken minced
- Take 3 cloves garlic, finely chopped
- Prepare 2 hard boiled eggs, finely chopped
- Prepare Salt
- Prepare Sugar
Steps to make Pastel Goreng (Indonesian Crispy Fried Pies):
- Make the filling first. Heat oil and fry the garlic until fragrant. - Add meat & carrots. Fry until meat and carrots done. - Then season with salt, pepper and sugar. - Add so-un and potatoes, then last one, add hard-boiled eggs. Mix well and leave aside to cool.
- For the Pastry ; - Mix the flour with margarine, egg, and salt. - Knead well and then add water little by little. Let it rest for 1/2 hour. Then put a tablespoon of Oil and knead again until smooth. - Roll the dough into paper thin. Cut the dough into circles 8 cm in diameter. - Take a tbsp of filling and place in center. - Fold pastry over to make half circle and crimp at edges. - Deep fry in hot oil until golden brown.
- Happy Cooking 😍, pardon me 🙏, because I'm forget to take a picture the step by step 🙏
So that is going to wrap it up for this exceptional food pastel goreng (indonesian crispy fried pies) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
