Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peppercorn pot roast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Peppercorn Pot Roast is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Peppercorn Pot Roast is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook peppercorn pot roast using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peppercorn Pot Roast:
- Prepare 1 Chuck Roast
- Take 8-10 Peppercorn peppers
- Make ready 1 packet ranch dip
- Take 1 packet onion soup mix
- Get to taste Salt
- Make ready to taste Pepper
- Make ready to taste Garlic Salt
- Take 8 oz packet mushrooms
- Get 32 oz baby carrots
- Get 2 (32 oz) Beef Stock
- Prepare 2 packets brown gravy mix
Instructions to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that is going to wrap it up for this special food peppercorn pot roast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
