Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork chops with apple and stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Chops with Apple and Stuffing is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pork Chops with Apple and Stuffing is something that I’ve loved my entire life. They’re nice and they look fantastic.
Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Boneless pork loin chops can be used instead of the bone-in chops. Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery.
To begin with this recipe, we must prepare a few components. You can cook pork chops with apple and stuffing using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops with Apple and Stuffing:
- Get 6 boneless pork loin chops, 1 inch thick
- Get 1 tsp olive, vegetable or canola oil
- Take 21 oz can apple pie filling with cinnamon
- Take 6 oz package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored )
Cover each pork chop with apple mixture. Thank you sherry for this wonderful homemade version of the apples pork and stuffing. Looking for more ways to add my abundant crop of fruit and veggies to every meal this time of year. Stuff each chop with apple mixture and hold together with skewers.
Steps to make Pork Chops with Apple and Stuffing:
- Pre heat oven to 350°F.
- Over medium high heat, add oil and cook pork chops until seared and brown.
- Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :)
- In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing.
- Spoon apples over pork chops. Cover tightly with lid or foil.
- Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer.
- Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference.
Apple Stuffed Pork Chops are simple to make and full of fall flavor. This is an easy dinner idea that's good enough to impress guests! Big thick pork chops are stuffed with a nicely seasoned apple and bread crumb mixture for a fabulous main dish. Add chopped apple and celery; cook until tender, adding chicken broth, a little at a time, to keep the mixture moist. Stir in raisins, if using, and pecans, maple syrup, and green onions.
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