Name: Recipe of Any-night-of-the-week Potato and Leek Soup
Prep time: 40 min
Cook time: 32 min
Yield: 3
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 large onion peeled and sliced; 4 medium carrots peeled and sliced; 3 sticks celery sliced; 1 bunch leeks sliced; 3 cloves garlic peeled and sliced; 5 large potatoes peeled and cubed; 1.5 lt vegetable stock; 250 ml fresh cream; 250 ml full cream milk; 3 tsp salt; 3 tsp ground black pepper

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato and leek soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato and Leek Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato and Leek Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have potato and leek soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato and Leek Soup:

Take 2 tbsp olive oil
Prepare 1 large onion, peeled and sliced
Make ready 4 medium carrots, peeled and sliced
Prepare 3 sticks celery, sliced
Get 1 bunch leeks, sliced
Make ready 3 cloves garlic, peeled and sliced
Take 5 large potatoes, peeled and cubed
Prepare 1.5 lt vegetable stock
Make ready 250 ml fresh cream
Take 250 ml full cream milk
Prepare 3 tsp salt
Take 3 tsp ground black pepper

Steps to make Potato and Leek Soup:

In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
Now add potatoes, salt, pepper and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
Add the cream and milk, bring it to the boil and simmer for a further 5 minutes. Make sure that the potatoes are soft.
Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Serve hot.

So that’s going to wrap this up for this exceptional food potato and leek soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!