Potato Lentil Curry
Potato Lentil Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato lentil curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Lentil Curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato Lentil Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato lentil curry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Lentil Curry:
  1. Make ready Curry:
  2. Get 1 Tbsp garam masala
  3. Make ready 1 Tbsp curry powder
  4. Make ready 1 Tbsp honey
  5. Take 1 small apple sauce container
  6. Take 4 Tbsp butter
  7. Take 4 Tbsp flour
  8. Make ready 1/2 Tsp paprika
  9. Get 2 Tbsp ketchup
  10. Make ready 2 Tbsp soy sauce
  11. Take Stew Ingredients:
  12. Take 4 Small potatoes
  13. Take 1 can lentils
  14. Take 1 onion
  15. Get 2 Cups water
Instructions to make Potato Lentil Curry:
  1. Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
  2. Add garam masala and curry powder to roux.
  3. Add paprika, apple sauce and honey.
  4. It should be a slight thick paste. Then add to 2 cups water on high heat.
  5. Cut potatoes and strain lentils. And add to stew.
  6. Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
  7. Just before serving, add soy sauce and ketchup. Serve with rice.

So that is going to wrap it up with this exceptional food potato lentil curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!