Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, prime rib roast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday season. Prime Rib Roast is a tender cut of beef taken from the rib primal cut.
Prime Rib Roast is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Prime Rib Roast is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook prime rib roast using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Prime Rib Roast:
- Make ready 1 Rib Roast - bone in (5-7 ribs)
- Make ready 3 tsp kosher salt
- Prepare 3 tsp black pepper
- Take 1 1/2 tsp onion powder
- Take 1 1/2 tsp garlic powder
- Take 1 1/2 tsp paprika
This feast is fit for any holiday or special occasion. Bake the perfect rib roast for a special prime rib dinner with this easy, no-fuss closed-oven method. This technique produces a perfectly medium-rare prime rib roast with a gorgeous brown crust on the. Bone In Prime Rib Roast Smoked on UDS Smoker.
Steps to make Prime Rib Roast:
- Take rib roast out of the refrigerator and sit at room temperature for at least 4 hours prior to cooking.
- Combine salt, pepper, onion powder, garlic powder, and paprika in a bowl and mix thoroughly.
- 60-90 min before cooking, take a paper towel and dab dry the roast. Preheat the oven to 475 degrees. Then sift the seasonings in step 2 all over the roast. You do not want to rub this in. Just sift over the top.
- Place the roast into a roasting pan. Since the roast is bone in, you do not need to use a rack in the pan, but you can if you want.
- When you are ready to cook the roast, cook it on a shelf that 3/4 from the bottom of the preheated oven oven. Cook uncovered at 475 degrees for 30 minutes. This will give the outside a nice sear.
- After the 30 minutes are done reduce the heat to 300 degrees and cook uncovered for 1 hour.
- Reduce temperature again to 275, and cook until the roast is at the desired doneness.
- After cooking, let the roast sit for 20-30 minutes before cutting into it.
Prime Rib - How to cook Perfect Prime Rib - BETTER THAN IN A RESTAURANT. Prime rib, also referred to as standing rib roast, is a beautiful piece of meat. Whenever we need a truly show-stopping holiday roast, we turn to it. A well-cooked prime rib is juicy, full of flavor. A Prime Rib Roast is a true holiday show stopper and one of the most impressive pieces of meat you can make for your family or friends.
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