Quick Midweek Mashed Potatoes 🥔
Quick Midweek Mashed Potatoes 🥔

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick midweek mashed potatoes 🥔. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick Midweek Mashed Potatoes 🥔 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Quick Midweek Mashed Potatoes 🥔 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick midweek mashed potatoes 🥔 using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Midweek Mashed Potatoes 🥔:
  1. Prepare White potatoes suitable for mashing (Fluffy not waxy)
  2. Get Good quality olive oil
  3. Take White pepper
  4. Prepare Salt
Steps to make Quick Midweek Mashed Potatoes 🥔:
  1. Peel the potatoes and cut into chunks. The smaller the chunks the quicker it cooks, although I think larger chunks often give a better end texture).
  2. Submerge the potatoes in boiling water, add a pinch of salt and boil gently for 30 minutes or until a knife slides cleanly through them. I set a timer so I don’t forget about them!
  3. Drain the potatoes into a sieve then sit the sieve of potatoes on top of the hot saucepan to allow the heat and steam to dry them.
  4. When dry, put them back into the saucepan and add a glug of olive oil. How much you use depends on how much you’ve made, I used about a tbsp here.
  5. Use a potato masher to mash the potatoes. Keep going until you have all the lumps out as best as possible. Now season here with a pinch of salt and pepper, tasting to make sure it’s got enough.
  6. You can serve with a drizzle more of the oil if it’s a nice quality one.

So that’s going to wrap this up for this exceptional food quick midweek mashed potatoes 🥔 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!