Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, reuben rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slice corned beef into ribbons (I roll a few pieces up like a cigar and make thin slices). Combine cheese, sliced beef and kraut in a bowl. In this cooking video The Wolfe Pit makes Reuben Egg Rolls.
Reuben rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Reuben rolls is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have reuben rolls using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Reuben rolls:
- Prepare 1 1/2 cup thin sliced corned beef shredded
- Prepare 3/4 cup Sauerkraut drained
- Get 1 cup shredded swiss cheese
- Prepare Egg roll wrappers
To make the egg rolls, place one egg roll wrapper on a cutting board so that it's a diamond shape, meaning have one corner facing you. Air Fryer Reuben Egg Roll recipe that is crispy goodness filled with Corned Beef, Melted Swiss Cheese and Sauerkraut. These reuben egg rolls are packed full of corned beef, cabbage, sauerkraut and Russian dressing. There used to be this Irish pub not far from my house that served these awesome Irish egg rolls.
Steps to make Reuben rolls:
- Preheat oven to 425 degrees.
- Mix corned beef, sauerkraut and cheese.
- Put 1/4 cup mixture in center of wrapper
- Roll like an egg roll
- Place on greased cookie sheet, spray top with cooking spray.
- Cook around 20 minutes until golden brown.
- Serve with 1000 island dressing.
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So that’s going to wrap it up with this exceptional food reuben rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
