Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roast beef sliders. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roast Beef Sliders is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Roast Beef Sliders is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have roast beef sliders using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roast Beef Sliders:
- Take 3 x 24 pack of Hawaiian Kings rolls
- Take 48 slices provolone
- Take 4 lbs roast beef
- Get 1/3 cup Worcestershire sauce
- Prepare 1 cup Balsamic vinaigrette
- Make ready 1/3 cup soy sauce
- Make ready 1 cup brown sugar
- Take 3 sticks butter
- Prepare 1 1/2 cup course ground mustard
- Make ready 1/4 cup onion powder
- Take 2 tablespoon Cinnamon
- Prepare Black pepper to taste 1/4 cup for me
Steps to make Roast Beef Sliders:
- Preheat oven to 350° and cut rolls in half.
- Melt butter, mix ingredients to make sauce and bring to a boil.
- Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
- Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
- Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.
So that’s going to wrap it up for this exceptional food roast beef sliders recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
