Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sago sweet potato katori chaat. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sago Sweet Potato Katori Chaat is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sago Sweet Potato Katori Chaat is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sago sweet potato katori chaat using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sago Sweet Potato Katori Chaat:
- Take 1 cup sago or sabudana soaked overnight
- Prepare 1 big or 2 medium sized sweet potatoes boiled and mashed
- Take 1/2 teaspoon salt or as per the taste
- Make ready 1/2 teaspoon red chilli powder or as per the taste
- Make ready 1 teaspoon kitchen king masala
- Make ready 1 cup Oil for frying
- Get 1 teaspoon chopped coriander leaves
- Prepare For the toppings:
- Make ready 1 cup boiled matra
- Take 1/2 cup whisked curd salted
- Get 2 tablespoons khatti meethi tamarind chutney
- Get 1 tablespoon green mint coriander chutney
- Prepare 1/2 teaspoon red chilli powder or to taste
- Prepare 1 tablespoon grated raddish
- Make ready 1 tablespoon chopped coriander leaves
- Make ready 1 teaspoon roasted cumin powder
- Prepare 1 teaspoon chaat masala
Instructions to make Sago Sweet Potato Katori Chaat:
- Wash and soak sabudana in water for 6 hours or overnight, water should be just levelled to dip the Sabudana.
- Mix all the ingredients for the sago katori, except oil in a big mixing bowl.
- Take a generous portion of the sweet potato - sago mixture, flatten it slightly into a medallion shape and press carefully in the centre to give the shape of a bowl. Make all the katoris likewise.
- Heat oil in a wok and deep fry the sago katoris in batches of 2 in medium hot oil until golden brown and crisp. Keep turning occasionally for an even colour.
- For the assembling - Keep the fried katoris on a plate
- Top each with a generous amount of boiled matra, a generous amount of whisked curd and then green and tamarind chutney
- Sprinkle red chilli powder, roasted cumin powder, chaat masala and grated raddish.
- Garnish with chopped coriander leaves and pomegranate kernels. The mouthwatering tangy sago katori chaat is ready to serve.
So that is going to wrap it up with this special food sago sweet potato katori chaat recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
