Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salted egg & mongolian buttermilk crispy chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Get 2 boneless chicken thighs, cut into bite sizes
- Get Marinate ingredients
- Make ready 1 tbp Shaoxing Chinese rice wine
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp white pepper powder
- Take 1 tsp sesame oil
- Take 1/2 tbp brown sugar
- Make ready Deep fry ingredients
- Take 2 tbp self-raising flour
- Take 2 tbp sweet potato flour (coarse)
- Take 2 tbp rice flour
- Get Adequate water
- Get Adequate frying oil
- Take Sauce - Buttermilk
- Prepare 200 ml evaporated milk
- Get 2 tbsp unsalted butter
- Prepare 4 clove garlic, chopped
- Take 1 tbp brown sugar
- Take 1/2 tsp salt
- Get 2 branches curry leaf
- Get 2 small red chili, chopped
- Get Sauce - Salted egg (add on to buttermilk sauce)
- Prepare 2 salted egg yolk, hard boiled and mashed
- Prepare Sauce - Mongolian (add on to buttermilk sauce)
- Get 2 tbp sweet chilli sauce
- Take 1/2 tsp black pepper powder (coarse)
Steps to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
- Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
- Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
- Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.
So that is going to wrap this up with this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
