Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sautéed chicken and apples with roasted sweet potatoes and radishes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Take Roasted Sweet Potatoes and Radishes
- Prepare 10 oz sweet potatoes, 3/4” dice
- Prepare 1 bunch radishes, small
- Take 2 sprigs fresh thyme
- Get 2 tbsp olive oil
- Make ready 1 Kosher salt, to taste
- Prepare 1 Black pepper, to taste
- Make ready Chicken and Apples
- Get 1 tbsp vegetable oil
- Get 1 each apple, 1/2” dice
- Take 1 small onion
- Make ready 1 clove garlic, minced or chopped finely
- Make ready 4 sprigs fresh thyme
- Take 1/2 cup apple cider
- Take 2 tsp cider vinegar
- Prepare 8 oz chicken, cooked
- Get 2 tsp spicy mustard
- Get 1 tbsp butter
- Make ready 2 tsp Magic Unicorn Salt
Instructions to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. - Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
- While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
- Add apples in an even layer, and brown by cooking on one side without turning; - add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
- Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
- Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!
So that is going to wrap it up with this special food sautéed chicken and apples with roasted sweet potatoes and radishes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
