Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's german cabbage, chestnuts and potato dumpling soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- Prepare 1 half large savoy cabbage
- Make ready 1 litre coconut milk
- Prepare 1 onion
- Take 1 generous handful of cubed pancetta
- Get Some ready to eat chestnuts
- Make ready Stock seasoning either vegetable or chicken
- Get to taste Salt and pepper
- Get packet Make some dumplings to taste, either home made or from
Instructions to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- First cube the pancetta add to a deep pan or wok, cook until almost crispy.
- In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
- Add the coconut milk to simmering point
- Chop the cabbage into fine pieces,add to the pan.
- Add the stock cube and salt and pepper
- Add some dumplings to taste, here I used ready made organic dumplings for ease.
So that is going to wrap it up with this special food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
