Sig's Kumara, Potato and roasted Garlic soup.
Sig's Kumara, Potato and roasted Garlic soup.

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's kumara, potato and roasted garlic soup.. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Kumara, Potato and roasted Garlic soup. is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sig's Kumara, Potato and roasted Garlic soup. is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sig's kumara, potato and roasted garlic soup. using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Kumara, Potato and roasted Garlic soup.:
  1. Make ready 2 medium bulbs (whole heads) of garlic
  2. Make ready 1 tbsp olive oil
  3. Make ready 2 shallots, finely chopped
  4. Prepare 2 medium (400 g) old potatoes, chopped
  5. Get 3 medium kumara ( sweet potato ) chopped
  6. Take 2 small carrots, chopped
  7. Prepare 1 pinch cayenne pepper
  8. Get 1 1/2 litre (6 cups) good vegetable stock
  9. Get 1 tbsp finely chopped fresh thyme or half a tablespoon dried thyme
  10. Take 1/2 cup (125 ml) cream
Instructions to make Sig's Kumara, Potato and roasted Garlic soup.:
  1. Place the unpeeled whole head of garlic in oven tray and bake on medium heat in oven for about 50 minutes until garlic is soft, cool cut in half, squeeze out the garlic. The flavour will be wonderfully different to just cooked garlic.
  2. Heat oil in pan soften the shallots, add all other ingredients, except the thyme and cream. Cook for twenty minutes or until all vegetables soft enough to puree in batches until smooth .
  3. Gently reheat, add thyme and cream. Simmer until heated through.

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