Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, simple homemade gyoza with chinese chives. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Simple Homemade Gyoza with Chinese Chives is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Simple Homemade Gyoza with Chinese Chives is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have simple homemade gyoza with chinese chives using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Homemade Gyoza with Chinese Chives:
- Prepare 1 bunch Chinese chives
- Get 100 grams Minced pork
- Take 1/2 tsp Finely grated ginger
- Make ready 1 tbsp Katakuriko
- Make ready 1 tbsp Soy sauce
- Take 1 1/2 tbsp Sugar
- Get 1 tbsp Sake
- Get 1 and 1/2 tablespoon Oyster sauce
- Take 1 tsp Sesame oil
- Get 1 Salt and pepper
Steps to make Simple Homemade Gyoza with Chinese Chives:
- Finely slice the Chinese chives.
- Combine the chives with all other ingredients, and blend well by hand.
- It should look like this. Next, all you need to do is wrap them in the wrappers. Sprinkle katakuriko (not listed) to prevent them from sticking together.
- Frying tips: On a heated electric griddle or frying pan, arrange the gyoza 1 cm apart, fill with hot water up to half the height of the gyoza, and cover with a lid.
- When the water boils away, drizzle oil over the gyoza, cover, and cook on medium heat until crispy.
- The wings will be nice and crispy. Just like the ones they serve at the restaurants.
So that is going to wrap it up with this special food simple homemade gyoza with chinese chives recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
