Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, siomay ayam udang / steamed chicken and shrimp dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something that I have loved my whole life. They’re nice and they look wonderful.
Siomay Ayam Udang adalah salah satu cemilan favorit keluarga Awita. Cara membuat siomay ayam udang ini sangatlah mudah. HAKAU UDANG (SHRIMP DUMPLING) bening, imut.
To get started with this recipe, we must prepare a few components. You can have siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Make ready 250 grams minced chicken
- Make ready 250 gram minced shrimp
- Make ready 10-12 tbsp Tapioca, I used about
- Make ready 7 garlics, smashed and minced
- Make ready 25 dumpling wrappers
- Prepare Salt
- Get Pepper
- Take 1 egg
- Prepare Iced water
Most Chinese dumplings are made with pork only, but since I love shrimp, I added some shrimp. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a plate, cut into bite-sized pieces, and generously drizzled with a spicy peanut sauce. Resep diadaptasikan dari: Cook Eat Share, by Linda Tay Esposito, Dumpling Dough Use Real Butter, Chinese Dumplings and Potsticker Blog Agnes Tri Harjaningrum, Siomay Bandung Tabloid Nova, Siomay Bandung.
Steps to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Add in the shrimp and chicken as well as the egg. Mix well slowly.
- Then add in the tapioca flour. As desired. Mix well slowly again.
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
- Prepare the wrappers. Brush them on both side with some water.
- Take a wrapper, add about 1 tbsp of the dough, shape it.
- Do until everything is done.
- Steam on a preheated steamer until they are cooked.
- Serve with your favourite sauce.
Siomay Bandung is Indonesian steamed fish dumplings served in peanut sauce. Originated from the city of Bandung in West Java, these dumplings are an evolution of Chinese Prepare a steamer over medium heat. Line the steam basket with parchment paper or cabbage leaves so nothing sticks on it. Dip a finger in a cup of water and run it around edges of wrapper; fold up each corner to center and press Place dumplings in steamer. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. · Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings.
So that’s going to wrap it up for this special food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
