Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker french dip sandwich. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker French Dip Sandwich is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Slow Cooker French Dip Sandwich is something which I have loved my entire life. They are fine and they look fantastic.
For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer. "This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of. Betty demonstrates how to make Slow Cooker French Dip Sandwiches.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker French Dip Sandwich:
- Take Rump roast
- Make ready Campbell's Beef consommé
- Get Campbell's French Onion Soup
- Take Beer (or one bottle, I used an IPA beer)
- Make ready Smashed garlic
- Get Salt and pepper
- Take Sherry Wine
- Take worcestershire sauce
- Get French rolls
- Take Butter
French dip reheats beautifully, just don't forget to save some of the slow cooker liquid so you can add it to your leftover beef when reheating to prevent it from drying out. Easy recipe for Slow Cooker French Dip Sandwiches. Sliced beef, peppers, onions and cheese piled on a bun and dipped in au jus. Sauteed peppers are optional, but they make this sandwich a little more special.
Instructions to make Slow Cooker French Dip Sandwich:
- Trim off excess fat on rump roast. Place in slow cooker.
- Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
- Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
- Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
- During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
- Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
- Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
- Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!
You'll use the broth left in the slow cooker for dunking the sandwiches. This post may contain affiliate links. French Dip Sandwiches are a regular on my dinner menu. I make them probably twice every month, once you taste them you'll see why! What Is a French Dip Sandwich?
So that is going to wrap this up for this exceptional food slow cooker french dip sandwich recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
