Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet steamed dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Steamed Dumplings is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet Steamed Dumplings is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet steamed dumplings using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Steamed Dumplings:
- Make ready 1 cup Rice Flour
- Make ready 1 cup Water
- Make ready pinch Salt
- Take 1 tsp Ghee
- Prepare For the Filling
- Prepare 1 cup Coconut (Desiccated)
- Make ready 1 cup Jaggery
- Take 1/2 tsp Cardamom Powder
- Prepare 1/4 tsp Cinnamon Powder
Instructions to make Sweet Steamed Dumplings:
- Firstly, to make the outer covering of the dumplings, add water in a pan. Add salt and ghee and let the water come to a boil. Turn off the heat. Add the rice flour to this water and mix well. Cover with a lid and set it aside for about 5 minutes.
- After 5 minutes, transfer it into a bowl. Add few drops of ghee to it. Also grease your palm and knead it for about 10 minutes into a smooth dough.
- Take a pan. Add jaggery to it. When the jaggery starts to melt, add the coconut. Mix and cook on medium-low heat until the jaggery melts fully and you get a thick mixture. Add cardamom powder and cinnamon powder. Mix and cook for 2 minutes. Set aside and allow it to cool.
- Pinch a small ball from the dough and flatten it. Give it a cup shape. Add a spoonful of the coconut-jaggery filling. Gather the dough at the center and seal it.
- Heat 1 1/2 glass of water in a steamer. Place a stand in the steamer. Grease a steamer plate with ghee. Arrange the dumplings on the steamer plate. Leave space between each dumpling. Cover with a lid and steam for 10 minutes on medium heat or until the dumplings turn glossy. When done, turn the heat off. Wait for 2 minutes. You can use an idli stand or a modak maker.
- Sweet Steamed Dumplings is ready to be served.
So that is going to wrap this up with this exceptional food sweet steamed dumplings recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
