Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, twice baked potato casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Twice Baked Potato Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Twice Baked Potato Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook twice baked potato casserole using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Potato Casserole:
- Make ready 4 large Russet Potatos
- Take 1 1/2 tsp Sea salt
- Make ready 1/4 tsp Pepper
- Get 4 Tbsp Butter (melted)
- Make ready 1/2 Cup Cheese (grated)
- Prepare 1/2 Cup Milk
- Get 1/2 Cup Sour cream
- Prepare 1/4 cup Bacon (cooked and crumbled)
- Get 2 Tbsp Chives
- Prepare Topping
- Make ready 1 Cup Cheese (grated)
- Make ready 1 Tbsp Chives
- Get 3 Tbsp Bacon (cooked and crumbled)
Steps to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
So that’s going to wrap it up for this special food twice baked potato casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
