Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, twice baked veggie chilli stuffed potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Twice Baked Veggie Chilli Stuffed Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Twice Baked Veggie Chilli Stuffed Potatoes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook twice baked veggie chilli stuffed potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Veggie Chilli Stuffed Potatoes:
- Take 4 Idaho potatoes
- Get 1/2 stick butter
- Make ready 1/2 cup milk
- Take 1 tsp garlic powder
- Get 1 salt & pepper
- Prepare 2 cup veggie chilli
- Make ready 1 scallion
Steps to make Twice Baked Veggie Chilli Stuffed Potatoes:
- Wrap potatoes in aluminum foil & bake in 400° preheated oven for 1 hour.
- Cut potatoes in half & scoop out inside & heat & mash with remaining ingredients except chilli & scallions & make mashed potatoes.
- Scoop mashed potatoes into the potato skins & with back of spoon press into center of mashed potatoes.
- Bake again in 400° oven until mashed potatoes start to brown lightly.
- Scoop in hot chilli & garnish with scallions & serve.
So that’s going to wrap it up with this exceptional food twice baked veggie chilli stuffed potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
