Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, uncle dad’s roast broth chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Uncle Dad’s Roast Broth Chili is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Uncle Dad’s Roast Broth Chili is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook uncle dad’s roast broth chili using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Uncle Dad’s Roast Broth Chili:
- Take 1 crock pot full of leftover broth
- Take 2.5 lbs Ground Hamburger
- Prepare 2 lbs dried red beans
- Prepare 1 tbsp Oregano
- Take 3 tbsps Chili Powder
- Take 3/4 tsps Cayenne Pepper
- Make ready 1 tbsp Paprika
- Get 1 tbsp ginger
- Take 1 ⁄4 cup Brown Sugar
- Make ready 3 tbsp Flour
- Take 2 tbsp Cumin
- Take 1 ⁄2 tsp Black Pepper
- Prepare 1 tbsp crushed red pepper
- Take 1 shot honey whiskey
- Get 2 tbsp favorite marinade
- Get 6 cloves Garlic, minced
- Prepare 1 ⁄4 cup Olive Oil
- Take 1 large Onion, minced
- Make ready 2 Green Peppers, minced
- Get 4 large tomatoes, chopped
Instructions to make Uncle Dad’s Roast Broth Chili:
- Add everything save the meat and oil to the leftover roast broth and set the pot to High.
- Cook the hamburger in the oil and add to crock pot once browned and crunchy.
- Cook for 4 hours or until beans are soft. Add water as beans swell. This makes a very thick soup. Thin it as desired. You can also add frozen corn.
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