Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF
Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys chicken, sweet potato & fig tagine, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vickys chicken, sweet potato & fig tagine, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF:
  1. Prepare 500 g skinless, boneless chicken breast, diced
  2. Get Black pepper to season
  3. Make ready 1 large red onion, chopped
  4. Take 2 tsp freshly grated ginger
  5. Get 2 cloves garlic, finely chopped
  6. Prepare 2 tbsp tomato puree / paste
  7. Prepare 1.5 tsp ground cumin
  8. Make ready 1 tsp ground coriander
  9. Make ready 1 tsp ground cinnamon
  10. Take 350 ml chicken stock
  11. Get 50 g dried figs, chopped
  12. Make ready fresh coriander / cilantro to garnish
  13. Get 500 g sweet potatoes, peeled & diced
Instructions to make Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF:
  1. Spray a tagine or large heavy pan with oil and place on a medium-high heat
  2. Lightly season and brown the chicken then remove from the pan and set aside
  3. Turn the pan down to medium-low and fry off the onion for 4 minutes or until softened
  4. Add the ginger, garlic, tomato puree, ground cumin, coriander and cinnamon. Cook down for a further 2 minutes
  5. Put the chicken back in the pan and stir through to coat
  6. Add the stock, figs and sweet potatoes and bring to the boil
  7. Partially cover the pan and let simmer for 15 minutes or until the sweet potato is cooked
  8. Take the lid off and let the liquid reduce for 5 minutes to thicken
  9. Srason to taste and serve with rice or cous cous, garnish with some fresh coriander

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