Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys pineapple & lime jam, gf df ef sf nf #picnic. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys pineapple & lime jam, gf df ef sf nf #picnic using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Pineapple & Lime Jam, GF DF EF SF NF #picnic:
- Prepare 435 g (15 oz) crushed pineapple in juice
- Prepare 280 g (1 & a scant 1/2 cup) granulated sugar
- Make ready Juice and zest of 1 fresh lime
- Make ready Peelings from 1 red apple
Instructions to make Vickys Pineapple & Lime Jam, GF DF EF SF NF #picnic:
- I used Del Monte Pineapple Crush. Don't drain, whole can goes in
- Add all the ingredients to a sauce pan and bring to the boil
- Keep on the boil for 20 minutes, stirring frequently, until thickened but still quite syrupy
- Discard the apple peel, pour the hot jam into a sterilized jar and screw the lid on
- Let stand on a tea towel or wire rack to cool. Leave sealed for 24 hours before using
- Once opened keep in the fridge and use within a week
So that’s going to wrap this up with this exceptional food vickys pineapple & lime jam, gf df ef sf nf #picnic recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
