Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat carrot cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Whole Wheat Carrot Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Whole Wheat Carrot Cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Carrot Cake:
- Get 1/2 cup apple sauce
- Take 1/3 cup maple syrup
- Prepare 1 1/2 cups grated carrots
- Take 2 eggs beaten
- Get 2 teaspoons vanilla
- Make ready 1/2 teaspoon salt
- Get 1 1/2 teaspoons cinnamon
- Make ready 1/2 teaspoon nutmeg
- Prepare 1/2 teaspoon ginger
- Get 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Make ready 1 1/2 cups whole wheat flour
- Make ready 1/2 cup sunflower seeds
- Prepare 1/2 cup dried apricots chopped
Steps to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
So that is going to wrap this up for this special food whole wheat carrot cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
