Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini.
Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Prepare 3 eggs
- Prepare 1/2 cup vegetable oil
- Take 3/4 cup applesauce
- Make ready 3/4 cup brown sugar
- Take 3/4 cup sugar
- Prepare 2 tsp. vanilla extract
- Prepare 2 1/2 cups flour
- Prepare 1/4 tsp. baking powder
- Prepare 2 tsp. baking soda
- Get 1 1/2 tsp. cinnamon
- Prepare 1/2 tsp. nutmeg
- Make ready 1/2 tsp. salt
- Make ready 2 cups shredded zucchini
- Make ready Cream Cheese Frosting:
- Make ready 1 (8 oz.) cream cheese, room temperature
- Get 1/4 cup softened butter
- Take 3 cups powdered sugar
- Take 1 tsp. vanilla extract
- Prepare 1/2 cup chopped walnuts, if desired
You'll fall in love with my easy Chocolate Chip Zucchini Bread! Zucchini Cake with Cream Cheese Frosting. The cake is covered in a seriously decadent whipped cream cheese frosting that is the perfect flavor to compliment the banana zucchini cake! Covered in massive amounts of sugary frosting of course.
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake. A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert! This recipe will quickly become a family favorite. This is probably one of the best zucchini cakes I have ever had.
So that’s going to wrap it up for this exceptional food zucchini cake with cream cheese frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
