Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 4 bean salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
4 Bean Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. 4 Bean Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have 4 bean salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 4 Bean Salad:
- Take 1 can (14.5oz) cut green beans - drained and rinsed
- Take 1 can (14.5oz) yellow wax beans - drained and rinsed
- Take 1 can (15oz) dark red kidney beans - drained and rinsed
- Make ready 1 can (15oz) garbanzo beans (chick peas) - drained and rinsed
- Make ready 1/2 cup diced red onion
- Make ready 1/4 cup diced green bell pepper (optional)
- Get 1 cup apple cider vinegar
- Take 1 cup granulated sugar
- Make ready 1/2 cup extra virgin olive oil
- Make ready 1 1/2 tsp salt
- Take 1/2 tsp black pepper
Steps to make 4 Bean Salad:
- If you can, use low sodium unsalted beans. Open and dump all of your beans into a collander, rinse with cold lightly running water gently tossing to ensure you rinse off all the canned juices. This removes any "tinny" flavors. Allow to sit about 15 minutes to drain.
- Meanwhile dice your onions and bell peppers, and make your vinaigrette. In a large bowl whisk together vinegar, sugar, salt and pepper until sugar and salt are dissolved. Slowly drizzle in olive oil while whisking continuously.
- Gently this the beans once more to shake off excess water still clinging on. Slowly pour beans into bowl of vinaigrette. Add onion and green pepper and gently stir to coat. Cover and refrigerate at least 4 hours before serving. Overnight is best for the flavors to really meld, so this is a great "make ahead" dish!
- To serve: Because "evoo" solidifies when cold, remove salad from fridge and let sit out about 30 minutes before serving. Give it another stir to redistribute vinaigrette, dish up and enjoy!
So that’s going to wrap it up for this special food 4 bean salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
