Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple & chicken crock pot pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Apple & Chicken Crock Pot Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Apple & Chicken Crock Pot Pie is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have apple & chicken crock pot pie using 24 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Apple & Chicken Crock Pot Pie:
- Prepare Pie Filling
- Prepare 1 Crockpot
- Make ready 1 Large Stirring Spoon
- Get 1 Pound Pre-Cooked Chopped Boneless Skinless Chicken Breasts
- Get 6 cup Chicken Broth or Equivalent Chicken Bullion (be sure to add appropriate amount of water if using bullion)
- Make ready 2 Large Chopped Red Potatoes
- Prepare 2 Large Fuji or Red Apples
- Get 1/2 cup Chopped or Diced Celery
- Prepare 1/4 cup Chopped Carrots
- Get 375 Mililiter (equivalent to half a bottle) of Pink Moscato Wine
- Make ready Black Peppercorns
- Make ready Sea Salt
- Get Minced Garlic
- Prepare Parsley Flakes
- Make ready 5 tbsp Cornstarch for thickening
- Prepare 1 Whole Bay Leaf
- Get Pie Crust
- Get 1 Pyrex Pie Dish
- Make ready 1 Rolling Pin
- Prepare 4 cup All Purpose Flour
- Prepare 1 1/3 cup Shortening
- Take 3 tsp Sea Salt
- Take 2 Egg Yolks
- Take 6 tbsp Ice Water
Instructions to make Apple & Chicken Crock Pot Pie:
- Pour flour in bowl and stir in sea salt.
- Seperate 2 Egg Yolks from Whites and add the yolks into the bowl.
- Melt the shortening, add into the bowl, and mix well with the other pie crust ingredients.
- Slowly mix in ice water a teaspoon at a time.
- Knead dough, roll into a ball, then place into fridge to cool.
- Take and add all pie filling ingredients into your crockpot
- Stir ingredients together and cover on high heat for 3hrs stiring every 15-20min or so.
- You will know the filling is done cooking once it has spread its delightful aroma throughout your home.
- Cut your ball of dough in half and roll out using a large rolling pin.
- Place over pyrex pie dish and cut off excess dough from edges.
- Pour in your pie filling
- Roll out the other half of dough and cover the top of the pie with it. Pinch the edges to seal it all together.
- Using a knife make 4. Small slits in the center of pie so it can breathe while baking.
- Spinkle the top with Parsley Flakes and Pepper.
- Place Pie on cookie sheet and bake on center rack at 350°F Fahrenheit for 40-45 minutes or until crust appears golden and flakey.
So that’s going to wrap it up for this special food apple & chicken crock pot pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
